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Master Class

  • Recipe

    Classic Water Bagels

    A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of lox, and a thick slice of a juicy, ripe tomato. Be sure to use instant…

  • Recipe

    Timbales of Sole & Scallop Mousseline with Chive Beurre Blanc

    Layers of sole and scallop mousse baked in a mold, and topped with a satiny sauce and a dab of caviar make an elegant, classically French first or fish course for a…

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