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Math

  • Article

    Baking by the Numbers

    There are times when it's really useful to have know how much of one ingredient to use versus another. Bakers use formulas called Baker's Percentages to help them. Here's how…

  • Article

    The Magic of Maple Substitution

    There must be some changes to a baking recipe using maple syrup instead of sugar, right? Indeed there are.

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