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Matzo meal

  • Recipe

    Cheese Blintzes with Strawberry Sauce

    The sweet cheese filling is perfect for breakfast or dessert with berries or seasonal fruit, topped with a sprinkling of confectioners’ sugar.

  • Recipe

    Classic Matzo Ball Soup

    Let's set the record straight: the secret to great matzo ball soup is not the matzo balls (though these are light and fluffy and delicious, flavored with schmaltz, or chicken…

  • Recipe

    Matzo Candy with Caramel, Chocolate, and Halva

    I ate so much matzo when I lived on a kibbutz in Israel that I wasn’t sure I could ever eat it again—and to be honest, unless it’s loaded with…

  • Recipe

    Matzo Ball Soup with Root Vegetables

    This matzo ball soup is made with light and tender dumplings and pumped up with lots of flavorful vegetables that would make any grandmother proud.

  • Recipe

    Flourless Chocolate-Almond Cake with Almond-Cherry-Caramel Glaze

    This chocolate cake concludes the Passover meal on a rich note (just as a holiday dessert should). Dried cherries and toasted almonds are folded into a caramel topping and then…

  • Recipe

    Bite-Size Latkes

    Serve these cuties topped with a little applesauce or a dollop of sour cream and some minced chives. Or go luxe and serve them with smoked salmon or even caviar on…

  • Recipe

    Matzo Ball Soup

      The matzo balls can be cooked ahead and then warmed in the broth before serving. To turn this into a more filling meal, you could add cooked chicken, peas,…

  • Recipe

    Potato Latkes

    Look for matzo meal in the Jewish section of the grocery store. If you don’t have a food processor, grate the potatoes on the largest holes of a box grater,…

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