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Meal

  • Recipe

    Salt-and-Pepper Shrimp with Garlic and Chile

    For a quick, easy, and fresh-tasting dinner, you can always count on shrimp. Using easy-peel shrimp will speed prep because the shells are slit open and they’ve been deveined. You'll want to use…

  • Recipe

    Chicken Sauté with Lemon, Cumin, and Parsley

    This quick dish is light and bright and can be pulled together with ingredients you likely already have on hand.

  • Recipe

    Cheddar and Cauliflower Soup

    This creamy soup gets its body from pureed cauliflower, though some tender whole florets are added just at the end of cooking to add texture. Sharp cheddar and cayenne give…

  • Recipe

    Beef Picadillo

    A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.

  • How-To

    Roast Pork Replay

    Eat delicious slow-roasted pork on Sunday and then turn it into inspired dinners during the week.

  • How-To

    Soup Suppers

    Turn to the pantry for a satisfying one-pot meal

  • Recipe

    Artichoke & Smoked-Mozzarella Frittata

     

  • Recipe

    Double-Fennel Pork Chops

    There's a reason why fennel pairs so well with everything from pork and fish to apples. Its sweet anise flavor elevates everything around it and fills the kitchen with a…

  • Recipe

    Baby Greens with Chicken, Dried Cherries, Pears & Pecans

    Short on time? Rotisserie chicken is a time saver in this hearty dinner salad. Feel free to substitute your favorite lettuces for the herb salad or mixed greens.

  • Recipe

    Thai Green Curry Shrimp

    This is even faster than takeout from your local restaurant. The only fresh ingredient you’ll need to grab is basil—all of the others can be stored in your pantry or…

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