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Medjool dates - Page 2 of 2

  • Recipe

    Sticky Toffee Pudding with Cranberries

    This pièce-de-résistance dessert is ideal for Thanksgiving, Christmas, and other cold-weather holidays. To the much-loved British classic, it adds seasonal fresh and dried cranberries; the former dot the luxuriant sauce.…

  • Recipe

    Tamarind Date Chutney

    Chutneys run the gamut from thin and smooth to thick and chunky. This smooth chutney, which balances the tartness of tamarind with the sweetness of dates, is a delicious accompaniment…

  • Recipe

    Crostini with Brie Dates and Toasted Walnuts

    This nibble builds on the classic pairing of cheese, dried fruit, and nuts. A splash of balsamic vinegar helps bring together all the flavors. The crostini are best served right…

  • Recipe

    Fried Date and Bacon Pinchos

    These bacon-wrapped dates are a tapas party classic. Salty, sweet, crunchy, and chewy--what's not to love?

  • Recipe

    Date-Mint Chutney

    In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread…

  • Recipe

    Braised Chicken Legs with Carrot Juice, Dates & Spices

    The carrot juice and dates lend sweetness to this Moroccan-inspired braise. Serve over couscous or rice.

  • Recipe

    Dried Apricot & Date Stuffed Turkey Breast with Marsala Glaze

    A boneless turkey breast stuffed with sweet, nutty flavors is perfect for Sunday dinner or even special enough for a small Thanksgiving or Christmas dinner. If you buy a boneless…

  • Recipe

    Sticky Toffee Pudding

    Baking soda (known as bicarb to Brits) plays two roles in this recipe: It helps soften the dates, and it helps the wet, heavy batter rise during baking. If you…

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