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Menghi

  • Recipe

    Roasted Leg of Lamb with Dried Cherry, Mustard & Herb Crust

    In Tuscany, we traditionally serve a whole roast leg of lamb for spring celebrations: Easter, a wedding engagement, a baptism. The meat is rich and flavorful and, of course, when…

  • How-To

    3 Chefs Cook Leg of Lamb 3 Ways

    Leg of lamb is the classic spring roast, and depending on the cut you choose, there are plenty of different ways to cook it. In this article, three award-winning chefs—Gordon…

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