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Mexican chocolate

  • Chocolate-Chile Rugelach
    Recipe

    Chile-Chocolate Rugelach

    With guajillo chile chocolate and toasted pepitas, this traditional Jewish cookie takes on a Mexican twist.

  • Recipe

    Chocolate, Beer, and Chile Ice Cream with Hot Chocolate Sauce

    Using amber lager in ice cream may sound odd, but it adds lovely malty, caramel notes. Drizzling the ice cream with the Hot Chocolate Sauce gives you a delicious, double…

  • Recipe

    Red Peanut Mole with Chicken

    Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will…

  • Recipe

    Chocolate Cake with Candied Ancho and Pepitas

    This cake has long been a favorite of mine; the sugar and pepitas (hulled pumpkin seeds) on top conspire to make a slightly crackly topping while the cake itself is…

  • Recipe

    Kahlúa, Espresso, and Chocolate Trifle with Candied Peanuts

    Tempering the eggs is the key to a smooth custard. Adding just 1/4 cup of the hot milk mixture to the egg yolks prevents accidentally scrambling the eggs before the…

  • Recipe

    Drunken Chile Con Carne Tacos

    This chile con carne is made with chunks of beef, much more common in Mexico than ground beef. It is slowly braised with beer and chocolate for full flavor.

  • Recipe

    Mexican Hot Chocolate with Vanilla and Chile

    Mexican chocolate has a grainy texture because it is made with toasted ground cocoa beans, granulated sugar, and cinnamon. Depending on the brand and how intensely chocolaty you like your…

  • Recipe

    Frozen Mexican Hot Chocolate Pops

    The spiciness of Mexican chocolate (many brands include cinnamon or other spices) lends a little heat to these creamy ice pops. Watch Abby make these pops.

  • Recipe

    Chocolate Ice Cream with Cinnamon & Dulce de Leche

    This chocolate ice cream has a distinctive, almost roasty flavor. You can substitute semisweet chocolate for the Mexican chocolate, increasing the sugar to 3/4 cup and adding a scant 1/2…

  • Recipe

    Mole Poblano

    Mexico's most famous dish blends chiles, spices, nuts, and seeds into a vibrant sauce full of intricate flavors--here paired with turkey.

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