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  • Article

    Perfect Quick Bread

    There's no one key to perfect quick bread. Follow the tips in this post for a perfect loaf.

  • Article

    The Purpose of Sifting

    The whys of sifting, and a better way to accomplish sifting without using a sifter.

  • Recipe

    Vietnamese-Style Chicken Salad

    Dress up grilled chicken breasts with bright Vietnamese flavors. The salad is built off packaged coleslaw mix, enhanced with fresh mint and cilantro, crunchy peanuts, and a sweet-and-salty dressing of…

  • Article

    Build Your Perfect Picnic

    Choose your favorite sandwiches, sides & sweets for a sun-drenched outdoor feast

  • Article

    Keeping counters clean

    When whipping heavy cream with my hand-held mixer, some of the cream always splatters onto the counter (and me). The solution? I set the bowl in my sink and whip…

  • Article

    Reblending tahini

    Susanna Hoffman's Greek hummus gets its nutty edge from tahini, a paste made from ground sesame seeds. Most commercial tahini is made without added emulsifiers, which means that the oil usually…

  • Recipe

    Garam Masala

    Garam masala, which means hot spice, is the Indian equivalent of the French herbes de Provence or the Chinese five spice powder. The recipe changes from region to region in…

  • How-To

    Make a Quick and Easy All Butter Pie Dough

    An all-butter dough gives you a flaky crust, perfectly balanced for a fruit filling

  • Recipe

    Warm Indian Spice Mix


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