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Moist

  • How-To

    One Master Recipe, Three Irresistible Coffee Cakes

    Every cook needs to have a killer sour cream coffee cake in his or her repertoire. We went to master baker Carole Walter for the ultimate recipe, and typical of…

  • Article

    What Every Baker Needs to Know About Sugar

    Sure sugar is sweet, but it also performs many other essential functions in cookies, cakes, and other baked goods.

  • Recipe

    Sour Cream Coffee Cake with Toasted Pecan Filling

     

  • Recipe

    Ginger Cake

    This cake is very much like a traditional gingerbread, except that it’s made with buttermilk and is extra tender and moist. Serve it on its own with lightly sweetened whipped…

  • Article

    Reheating turkey

    There's no reason leftovers shouldn't taste as good as they do on Thanksgiving Day. Learn how to reheat your turkey without sacrificing flavor.

  • Article

    Keeping Brown Sugar Moist

    It seems like every time I need brown sugar, the package in my pantry has completely dried out and become a rock-like mass. Frustrated by this constant problem, I decided…

  • How-To

    Chicken Thighs Take a Turn on the Grill

    More flavorful than chicken breasts, boneless thighs cook quickly and stay juicy

  • How-To

    Pound Cake, Perfected

    A few little tweaks make this classic butter cake moister, richer, and better than ever

  • Article

    8 Secrets For a Moist & Juicy Roast Turkey

    A perfectly roasted turkey is the holy grail of every cook on Thanksgiving. To help you achieve this goal, we’ve collected some tips from some of our best authors. For…

  • Recipe

    Coffee-Cocoa Snack Cake

    The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. I  suggest you use a freshly ground, medium-bodied variety, such as Colombian.

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