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Moisture

  • Article

    Tasting Panel: Shopping for Mozzarella

    Without question, the ideal melting cheese for pizzas, stromboli, and calzones is low-moisture mozzarella. Also known as block or “pizza” cheese, low-moisture mozzarella is what you find at your local supermarket…

  • Article

    No-mess squeezing

    When I make tzatziki, I cover my cutting board with a thin tea towel and grate the cucumber directly onto the cloth. When I have grated enough, I gather the…

  • Article

    Dry out clay baker with baking soda

    I use my clay baker quite often but found when I pulled it out of the cupboard that it often had mold in it, because the porous clay holds on…

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