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  • Article

    The Bold Flavors of Dried Mushrooms

    Morels, chanterelles, shiitakes, porcini—fresh, they are a rarity; but dried and kept on hand, they are convenient and affordable. In this article, you'll earn how to rehydrate them for use…

  • Recipe

    Leek & Morel Strata

    A strata is a savory bread pudding. If you can’t fine morels, substitute porcini or another mushroom.

  • Recipe

    Linguine with Asparagus, Morels & Cream

    If you can't find fresh morels, use dried. Chanterelles also taste great in this dish.

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