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Morel mushrooms - Page 2 of 2

  • Recipe

    Morel Sauce

    Cream adds a luxurious note to this morel sauce. Delicious with just about any beef roast, it was created for this one.

  • Recipe

    Rosemary-Scented Morels

    Serve these woodsy mushrooms along with the navarin or as another savory topping for the galettes. If you can't find fresh morels in your area, you can use large dried morels;…

  • Recipe

    Leek & Morel Strata

    A strata is a savory bread pudding. If you can’t fine morels, substitute porcini or another mushroom.

  • Recipe

    Wild Mushroom Ragoût

    I like to keep a batch of this tasty little ragoût on hand because it’s great as a side dish, garnish, or mix-in.

  • Recipe

    Linguine with Asparagus, Morels & Cream

    If you can't find fresh morels, use dried. Chanterelles also taste great in this dish.

  • Recipe

    Asparagus & Wild Mushroom Frittata

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