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  • How-To

    Quick & Delicious: Dishes Inspired by International Cuisines

    With ingredients that are readily available in well-stocked supermarkets, Kate Hays has put together seven recipes based on the cuisine of Thailand, Mexico, Morocco, India, and more. They can be…

  • How-To

    A Moroccan Classic: Chicken with Olives and Preserved Lemons

    Moroccan cuising blends Mediterranean, Middle Eastern, and African ingredients with a generous dose of Asian spices. Learn more about Moroccan cooking methods, and discover a unique Moroccan ingredient: preserved lemons.

  • Recipe

    Moroccan Pasta with Grilled Tuna

    Bold Moroccan flavors—cumin, cayenne, garlic, cilantro, lemon—make this cool pasta a natural partner for grilled or seared tuna. You can either serve this with grilled tuna on top, garnished with…

  • Recipe

    Couscous with Lamb & Vegetables

    Though most of us are used to the quick-cooking method of soaking couscous in boiling water, this authentic Moroccan method of steaming and fluffing three times by hand yields plumper,…

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