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  • Article

    Grinding spices with salt

    I love the burst of flavor that comes from freshly ground spices, and the best way to achieve this is with a heavy mortar and pestle and a pinch of…

  • Article

    Use both ends of pestle for crushing

    I read Fine Cooking's review of mortars and pestles and was pleased to see that the one I own, the Thai granite one, was mentioned as the favorite. Here's a way to get the…

  • Article

    Equipment Review: Mortars and Pestles

    Consider material and size when shopping for one of these versatile tools

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