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Mu-shu

  • Article

    Hoisin Sauce from the supermarket

    Hoisin sauce, the intensely flavored, dark-brown Chinese dipping sauce that perks up classics like Peking duck and mu-shu pork also brings tangy, robust flavor to our Hoisin Barbecue Ribs. Hoisin is…

  • How-To

    Wrapping Up a Savory Stir-Fry

    Chewy, paper-thin pancakes made from an easy flour-and-water dough make mu-shu pork irresistible

  • Recipe

    Mu-Shu Pork

    Cloud ears, also called wood ears, are a dried black mushroom used in Chinese stir-fries. Golden needles, the dried buds of tiger lilies, are often simply called lily buds. Both…

  • Recipe

    Mandarin Pancakes

    These thin pancakes are used to wrap up the Mu-shu Pork filling, and the recipe can be doubled easily. After cooking, the pancakes may be refrigerated for three to four days…

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