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  • Recipe

    Doughnut Muffins

    They may look like muffins, but a dunk in melted butter and a roll in cinnamon-sugar makes these luscious morsels taste more like donuts, without the hassle of deep-frying. We…

  • Recipe

    Bakery-Style Muffins Recipe: Create Your Own

    Joanne Chang, owner of the bakery Flour in Boston, relies on one workhorse batter to create many varieties of tender muffins chock-full of berries, chocolate, nuts and fruit. Here she shares her…

  • Menu

    A Make-Ahead Easter Brunch

    With a little advance work, you can have brunch ready in less than 20 minutes on Easter morning.

  • CinnamonRhubarbMuffin_56132

    Cinnamon-Rhubarb Muffins

    Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see…

  • How-To

    Make-Ahead Muffin Batters

    Balanced ingredients and a quick chill make batters that will last a week for delicious corn, pumpkin, or chocolate muffins

  • Recipe

    Cornmeal-Cherry Muffins

    Medium-grain cornmeal gives these muffins a rustic texture. For a finer texture, use half fine cornmeal and half medium.

  • Recipe

    Blueberry Muffins

    This muffin batter is also delicious with the flavoring variations that follow the recipe. Be sure to add the fruit before the batter is fully mixed to avoid overmixing.

  • Recipe

    Cranberry-Orange Muffins

  • Article

    The Sweeter Side of Cranberries

    This versatile fall fruit livens up tarts, muffins, and cookies with its sweet-tart flavor

  • Recipe

    Chocolate-Sour Cream Frosting

    Sour cream helps balance the sweetness to the deep, dark mocha-chip cupcakes this frosting is swirled on.

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