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Muscovado sugar

  • Recipe

    PB&J Granola

    It's the classic kid's sandwich in breakfast form: a chunky granola loaded with peanuts and dried strawberries.  Rolled spelt and kamut flakes add some variety in the texture and flavor,…

  • Recipe

    Venezuelan Chocolate Pancakes with Chocolate Maple Syrup

    This recipe is my homage to Sunday-morning brunch, which is one of those occasions when anything goes; in other words, be as indulgent and naughty as you like because it…

  • Recipe

    Peach and Blueberry Galette

    This rustic fruit tart is the perfect vehicle for ripe summer blueberries and peaches. The crust is free form—it just gets folded over the filling and then baked. Serve warm…

  • Recipe

    Sticky Toffee Pudding

    Baking soda (known as bicarb to Brits) plays two roles in this recipe: It helps soften the dates, and it helps the wet, heavy batter rise during baking. If you…

  • Recipe

    Rustic Blueberry Sauce with Cassis

    This sauce is wonderful over waffles, pancakes, French toast, and ice cream. While brown sugar works fine in this recipe, raw Demerara sugar (available from King Arthur Flour's Baker's Catalogue, is worth…

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