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Mussels - Page 2 of 6

  • Recipe

    Roast Mussels with Walnut Pesto

    The meat of roast mussels can splay out a little, so don’t be alarmed if they look different from steamed mussels. Their intensely musselly taste will quickly win you over,…

  • Recipe

    IPA-Steamed Mussels with Roasted Garlic

    India pale ale (IPA) is a strong, hoppy beer with a bitter edge that balances the sweet roasted garlic and mussels. Cilantro is a bit of a surprise, and lends…

  • Recipe

    Mussels in Beer

    Mussels steamed in white wine is a classic dish, but beer is a good alternative. The natural sweetness of mussels is balanced by a lager or an ale, and the…

  • How-To

    Discovering Fideos

    If you like paella, you’ll love this rich Spanish pasta dish, chock full of chorizo, mussels, and chicken.

  • Recipe

    Fideos Rossejat Rápida

    This rich pasta dish is based on the Catalan tradition of cooking thin noodles—fideos—in stock with other ingredients until tender and infused with flavor. The dish is even more delicious…

  • Recipe

    Simple Seafood Stew

    It’s hard to decide which is better, the mix of fresh, sweet seafood or the briny, buttery broth in the bottom of the bowl. Fortunately, each aromatic bowlful of stew…

  • Recipe

    Thai Shrimp, Scallop, and Mussel Curry

    Jarred curry paste, available in the ethnic section of most supermarkets, instantly adds lots of flavor to a coconut curry. Because this dish cooks so quickly, it’s best to have…

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