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  • Article

    Not your ordinary chicken dinner

    When it comes to a quick, flavorful dinner, I’m a fan of boneless, skinless chicken cuts, which are not only speedier to cook than their bone-in counterparts but also well…

  • Recipe

    Sesame Noodles with Chicken

    This Chinese-restaurant favorite becomes a main dish with the addition of browned chicken tenders. For more color and flavor, add some thinly sliced red pepper or grated carrots.

  • Recipe

    Quick Peanut Noodles

    Serve these at room temperature or cold. For more color, you can add some finely diced red bell pepper or some blanched, sliced snow peas, or both.

  • Article

    Exploring Thai Food

    Pad Thai, curries, soups and more

  • Recipe

    Fresh Egg Pasta

    I can’t argue with Joyce Goldstein when she says fresh homemade egg pasta is the best choice for making her classic lasagne. I have yet to find a store-bought pasta that…

  • How-To

    Rice Noodle Stir-Fries

    They’re quick, they’re filling, and they give a big thrill with surprisingly little effort

  • Recipe

    Stir-Fried Noodles with Tofu, Scallions & Peanuts

  • Recipe

    Quick Shrimp Pad Thai

    The method in this tasty pad thai is dead simple. You don't need a super high-powered wok burner; you don't even need a wok. And even though Thai noodle dishes…

  • Recipe

    Stir-Fried Noodles with Chicken, Mushrooms & Green Beans

    You don’t need to stock up on exotic ingredients to make this fresh and vibrant stir-fry for two―and you don’t even need a wok. A skillet or stir-fry pan does…

  • Recipe

    Peppery Egg Noodle, Farmer’s Cheese & Cauliflower Gratin

    To make this dish several hours in advance, prepare the recipe (but don’t add the breadcrumb topping), cover, and refrigerate. When ready to bake, top with the breadcrumbs and pop…

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