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Oils and Fats

  • Recipe

    Garlic Vinaigrette

    This is a classic go-to vinaigrette that every cook needs, with garlic to add savory flavor and a touch of rice vinegar and honey to mellow things out. It's delicious…

  • Recipe

    Fish Fillets Provençal

    For fresh fish with a French flare, try this simple and healthy recipe that combines the flavors of Provence with the perfectly balanced taste of Filippo Berio® Olive Oil.

  • Recipe

    Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine

    Use Filippo Berio® Olive Oil to put a new spin on an old classic. Place freshly roasted chicken drums over a bed of fettuccine for a flavorful and creative entrée…

  • Recipe

    Broken Spaghetti with Shrimp

    Make pasta night exciting again. Here, hot red pepper flakes and garlic add punch, while the lemon and mint brighten the shrimp and vegetable mix.

  • Recipe

    Olive-Oil-Braised Carrots with Warm Spices

    In this dish, a tiny bit of nutmeg and cinnamon and a few sliced garlic cloves complement the sweetness of the carrots. For a meatless meal, serve these carrots along…

  • Recipe


    This daily bread of the Eastern Mediterranean is an olive oil­-rich flatbread, most often topped with za’atar, a mixture of dried thyme, sesame seeds, and sumac. Fermenting the dough overnight…

  • Recipe

    Jelly-Filled Doughnuts

    This recipe uses a leaner, less sugary dough than your typical American jelly doughnut. For the best results, use either homemade preserves or best-quality local jam you can find. If…

  • Recipe

    Cider Doughnuts

    When my children were small, cider doughnuts were one of the only sweet treats they were allowed. How could I say no to such special yeasted pastries, especially when they…

  • Recipe

    Mustard-Caper Vinaigrette

  • Article

    Extra-virgin olive oil

    At the peak of summer, eating light takes on a whole new meaning. Crisp salads with vibrant vinaigrettes, lightly dressed fresh pastas, and grilled lean meats and vegetables dominate the…

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