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Okra

  • Recipe

    Pickled Shrimp

    Giving shrimp and crisp vegetables an overnight bath in a zesty spiced brine transforms them into a bright and tangy dish. They’re fantastic served with flatbreads for a snack or…

  • Recipe

    Pan-Roasted Okra, Corn, and Tomatoes

    Charring okra and corn in a cast-iron skillet brings high-summer cookout spirit to the classic Lowcountry vegetable trinity. The resulting caramelized, sweet vegetable flavor is the perfect complement to the…

  • Recipe

    Summer Vegetable Tempura

    Tempura is a Japanese specialty of deep-fried, delicately battered pieces of fish or vegetables. Here, it’s made with seasonal produce and paired with a habit-forming gingery dipping sauce. If you…

  • Recipe

    Okra Cornmeal Cakes

    Serve these delicious okra cakes in bite-size bits for a cocktail nibble or larger cakes for a side dish. In the middle of summer, try adding fresh corn cut off…

  • Recipe

    Grilled Okra with Smoked Paprika-Shallot Dip

    Grilled okra is great finger food: Just dip and eat. Let the grill heat for 15 to 20 minutes to make sure it’s nice and hot before cooking the okra.…

  • Ingredient

    Okra

    These tapered pod-shaped vegetables are a culinary staple south of the Mason-Dixon line.

  • Article

    Slime-free Okra

    Can fire tame the slippery nature of this African vegetable?

  • Menu

    A Mardi Gras Menu for Eight

    Let the good times roll with this Crescent City-inspired supper featuring Creole seafood gumbo and a rich chocolate-bourbon torte.

  • Recipe

    Seafood Gumbo

    If you can, buy fresh shrimp with the shells and heads intact. If not, just the shells can be used to make the stock.

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