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Old Bay seasoning

  • Recipe

    Spicy Orange-Balsamic Shrimp Cocktail

    In this modern spin on a beloved classic, traditional tomato-horseradish cocktail sauce gets a big boost of flavor from fresh oranges, spicy chipotle, and tangy balsamic glaze.

  • Recipe

    Grilled Spice-Rubbed Hanger Steak

    Despite all of the spices in it, this toasty rub doesn’t overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you’ll need for one steak,…

  • Recipe

    Creamy Crab and Artichoke Dip

    Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized “special” crabmeat from the canned seafood aisle (Boss or Chicken of the…

  • Recipe

    Crispy Fried Chicken with Old Bay Aïoli

    Using boneless, skinless thighs, you can make batter-fried chicken that tastes like traditional fried chicken (crunch and all) yet cooks up quickly. Baking powder in the batter makes it light…

  • Recipe

    Soft-Shell Crab Sandwiches with Spicy Tartar Sauce

    Soft-shell crabs cook in minutes, are easier to eat than hard-shell crabs, and their sweet, briny flavor and crunchy-soft juicy texture can't be beat. Soft-shells are usually eaten whole, and they…

  • Recipe

    Old Bay Dipping Sauce

    The flavors of a classic shrimp boil are combined in one dynamite melted butter dipping sauce. Serve it with grilled shrimp, clams, or crab.

  • Recipe

    Classic Maryland Crab Cakes Recipe

    This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs…

  • Recipe

    Pan-Fried Scallops with Malt Vinegar Dipping Sauce

     

  • Recipe

    Grilled Old Bay Shrimp with Lemony Horseradish Cocktail Sauce

    Old Bay seasoning is a spice mix sold in grocery stores (look for the bright yellow tin). Serve these addictive shrimp with cold beer or sweet iced tea. Spread the…

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