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Omelet

  • Article

    A Meal Any Mom Would Love

    This Mother's Day, make your mom a beautiful brunch she'll never forget.

  • Article

    Perfectly Simple: The French Omelet

    Omelets work for breakfast, lunch and dinner, and they're not as scary to make as everyone thinks. You'll be delighted to learn this easy technique. But don't put ketchup on…

  • How-To

    The Classic Omelet

    A breakfast standard every cook should be able to prepare.

  • Recipe

    Cheese Omelet

    Here is a classic every cook should know how to make. If you prefer firmer eggs or if undercooked eggs are a concern, cook the omelet for another minute before…

  • Article

    Broccoli Raab

    It may look a little like broccoli, but broccoli raab is worlds apart in terms of its intense, zesty flavor.

  • How-To

    The Spanish Tortilla Is the Best of All Omelets

    Transform potatoes, onions, and eggs into a delicious dinner, breakfast, lunch, or snack

  • How-To

    Mastering the Omelet

    A little technique and care can turn a simple ingredient—eggs—into a satisfying, even elegant meal

  • Recipe

    Spinach & Mushroom Frittata

    You can prepare the mushroom mixture a day ahead, but make the frittata about 30 minutes before your guests arrive and cover to keep it warm.

  • Recipe

    Crustless Quiche with Ham, Mushrooms & Chives

    Take away the fuss of a crust, and a quiche makes a perfect weeknight dinner: quick and delicious. The basic batter is a snap to make, and depending on what…

  • Recipe

    Crustless Quiche with Red Peppers & Goat Cheese

    Take away the fuss of a crust, and a quiche makes a perfect weeknight dinner: quick and delicious. The basic batter is a snap to make, and depending on what…

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