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  • Recipe

    Grated Zucchini Omelet with Fresh Mozzarella

    Shredded zucchini is mixed in with the eggs for one giant, extra-hearty omelet that gets cut in half to feed two. Marinara sauce complements the mozzarella and basil.

  • Recipe

    Pea and Goat Cheese Omelet

    This omelet is unusual in that it's folded on the plate, rather than in the skillet, so that the peas don’t roll out when you move it. Although it’s less…

  • Recipe

    Potato Chip Omelet

    This is an American-style Italian frittata or Spanish tortilla, an open-faced omelet that’s a great last-minute brunch dish. The potato chips are layered throughout yet still retain their firm texture.…

  • Recipe

    Corn, Green Pepper, Ham, and Cheese Omelet

    This twist on a western omelet makes for a hearty breakfast (or a fast and easy dinner) when served with buttered toast.

  • Video

    Classic French Omelet Video Recipe

    A classic French omelet is folded in three like a letter, pale golden on the outside, with no browning at all and creamy inside. Although it's a simple dish, you…

  • How-To

    The Classic Omelet

    A breakfast standard every cook should be able to prepare.

  • Recipe

    Cheese Omelet

    Here is a classic every cook should know how to make. If you prefer firmer eggs or if undercooked eggs are a concern, cook the omelet for another minute before…

  • How-To

    For an attractive, evenly browned tortilla, do the flip

    The dramatic climax of tortilla making comes when the eggs have mostly set and the tortilla is ready to be flipped. Here's how to do it.

  • How-To

    An Easy Omelet Technique

    Start an omelet with a soft scramble

  • Recipe

    Chive & Gruyère Omelet

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