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  • Article

    Good to the last drop (of lard)!

    Meat is more sustainable (and less expensive) when you stretch it to the max

  • Article

    Local or Organic?

    Q: If I have to choose between a food that’s organic and one that’s local, which should I buy? Allison Sanderson, Sacramento, CA A: The ideal choice is local and organic.…

  • Article

    Understanding Beef Labels

    As the demand for safer, sustainably raised beef grows, we’re seeing more language relating to farming and production methods—or how the animal was raised—on beef packages. That’s the good news.…

  • Article

    Tasting Panel: Chocolate Ice Cream

    We’ve sipped vinegar from the bottle, sampled mayos straight from the jar, and chowed down sauceless whole-wheat pastas. So for this issue’s Tasting Panel, we decided to reward ourselves with…

  • Article

    The Best-Tasting Potatoes, Organically Grown

    Amy Albert visits the organic potato farm of Joan and John Janiszewski in New York State's Catskill Mountains.

  • Article

    Family-Grown Strawberries, Full of Flavor

    Amy Albert visits Thompson Farms in Oregon, where strawberries, among other crops, are grown in keeping with sustainable farming practices.

  • Article

    How to Choose a Turkey

    Finding the perfect turkey for your needs is the first step to a memorable traditional Thanksgiving meal

  • Recipe

    Roasted Turkey with Apple Cider Thyme Gravy

    I think a fresh organic turkey tastes best. You can make the gravy while the turkey is roasting.

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