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Other cheese

  • How-To

    How to Make Homemade Yogurt

    It’s easy, requires no special equipment, and is delicious in all kinds of dishes from kebabs to cake.

  • Recipe

    Roasted Squash with Pimentón and Manchego Cheese

    This side dish gets a dose of Spanish flavor from smoky pimentón (Spanish paprika) and aged manchego cheese. For variety, use different types of squash, like zucchini and pattypan.

  • Article

    Tasting Panel: Cottage Cheese

    A creamy, tangy addition to mixed salads and a perfect accompaniment to fresh fruit, cottage cheese is also used to tenderize baked goods in lieu of sour cream (in, for instance, author…

  • Recipe

    Halloumi: a cheese you can grill

    Though halloumi is perfectly tasty when eaten fresh, the coolest thing about halloumi is that, when heated, it softens but doesn't melt, so you can grill it, pan-fry it, or…

  • Article

    3 Fresh Cheeses Worth Getting to Know

    Allison Ehri Kreitler presents three fresh cheeses: queso fresco, farmer cheese, and mascarpone. She also offers suggestions for their use in your cooking.

  • Article

    Parmigiano Reggiano

    Imported Parmigiano Reggiiano costs a lot more than domestic varieties, but there are reasons why we call for it in our recipes. Learn what to get and how to store…

  • Recipe

    Stilton, Apple & Leek Tart with a Spiced Whole-Wheat Crust

    Serve this tart with beer or hard cider to underscore the apples or with a semi-dry Chenin Blanc. Add a robust green salad tossed in a malt vinegar dressing to…

  • Article

    Getting to Know Manchego and other Spanish Cheeses

    Artisanal cheeses from Spain are wedging their way into U.S. markets, but manchego is still the reigining king, says Sarah Jay. Learn more about this mild cheese (and where to…

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