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Other Desserts

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Recipe

    Twenty-Layer Vanilla Cream Crêpe Cake

    Originally made famous by the Lady M Confections boutique in New York, this ethereal cake is composed of twenty paper-thin crêpes that are layered with a light vanilla-and-orange-scented cream filling.…

  • Recipe

    Mango and Melon Verrines

    In this dessert, creamy layers of melon and mango panna cotta are separated from a topping of juicy diced fruit by a band of crunchy crushed cookies. To give the…

  • Recipe

    Lemon Custard, Blueberry, and Shortbread Verrines

    Buttery shortbread adds sweetness and crunch to the tangy, floral combination of lemon and blueberry in this refreshing dessert.

  • Recipe

    Chocolate-Orange-Ricotta Trifles

    These individual layered desserts combine the flavors of tiramisu and cannoli: rich chocolate, sweet and creamy ricotta, tender coffee-soaked cake, pistachios, and candied orange peel. Leftover sponge cake can be…

  • Recipe

    Fresh Berry Pavlova

    The baked meringue shell for this classic Australian dessert is crisp on the outside and chewy in the middle, and its slightly concave center makes a natural bowl for whipped…

  • Recipe

    Applesauce Trifles

    These trifles of caramelized oat-rye-spelt clusters, vanilla-infused applesauce, and whipped cream are a riff on a classic Scandinavian dessert known as Veiled Country Lass. Belle de Boskoop apples, native to…

  • Recipe

    Salted Caramel Pudding Parfaits

    At some point in the last decade, the marriage of caramel and salt became a perennial one on dessert menus. What took us so long? Here is a luscious representation.…

  • Recipe

    Greek Yogurt Parfaits with Slow-Cooked Apricot Preserves and Toasted Pistachios

    These beautiful treats are delicious for breakfast, a snack, or dessert (for the latter, use vanilla yogurt). If you’ve been intimidated to make your own preserves, this super-easy recipe is…

  • Recipe

    Caramel Soufflés with Ginger Crème Anglaise

    Flavoring the pastry cream with a simple homemade caramel makes for a sophisticated departure from the usual chocolate soufflés. If you like, you can pair the soufflés with raspberry compote…

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