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Other egg dishes

  • Recipe

    Green Goddess Scrambled Eggs

    A play on the herbaceous flavor of green goddess dressing, these eggs are equally good at breakfast or suppertime. Folding in sour cream at the end of cooking makes them…

  • Recipe

    Roasted Cauliflower and Goat Cheese Frittata

    Roasting the cauliflower under the broiler gives it toasty, golden edges in just minutes, while the goat cheese, dill, and quickly pickled red onion add tons of flavor to this…

  • Recipe

    Shirred Eggs with Vegetable Hash and Smoked Cheddar

    In this single-skillet supper, eggs are cracked over a tender sweet potato and zucchini hash, which is then topped with smoked Cheddar and broiled.

  • Recipe

    Pasta Carbonara Frittata

    This riff on classic pasta carbonara, a brunch-friendly frittata studded with penne and bacon, is more about the eggs and less about the pasta. It’s great served warm or at…

  • Recipe

    Huevos Rancheros

    This colorful dish, with its lively Mexican flavors, is great for brunch or dinner. Covering  the eggs while frying helps the whites set without overcooking the yolks. Layer crumbled crisped…

  • Recipe

    Pumpkin-Quinoa Soufflé

    A perfect soufflé is a work of art: puffed, light as air, but here made more far more healthy and hearty with featherweight quinoa in the mix. However, have everyone…

  • Recipe

    Spicy Chorizo and Egg Tostadas

    Tostadas are fried corn tortillas mounded with tasty toppings. This recipe offers an oven-toasting method as an alternative to frying—it’s quick, easy, and produces crisp, great-tasting results. Serve these fully…

  • Recipe

    Mascarpone Scrambled Eggs with Garlic Toasts

    Mascarpone is a very thick, buttery, Italian-style cream cheese; look for it in the cheese section of your supermarket. Here, it does wonders for everyday scrambled eggs, making them extra…

  • Recipe

    Deviled Eggs with Crabmeat and Cayenne

    Here, the classic deviled egg filling is made even tastier with sweet crab, sherry, Worcestershire sauce and a hit of cayenne. Set these kicked-up nibbles on a platter at your…

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