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  • Article

    Test Drive: Grilling Baskets

    Every cook who’s ever driven herself crazy dashing between the grill and the stove has wondered, What does it take to cook an entire meal outside? It takes the right…

  • Recipe

    Grill-Roasted Honey Barbecued Chicken

    This whole grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor. It's easy to…

  • Recipe

    Jalapeño-Lime Salsa

    Because the piquancy of fresh jalapeños can vary, I like to add some jarred pickled jalapeños for a little more oomph and a tanginess that goes well with the pork.

  • Recipe

    Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa

    This pork gets a double dose of flavor: First, it’s rubbed with spices, sugar, chipotle powder, and garlic. Then after cooking, the pork is served with a tangy jalapeño–lime salsa.…

  • Recipe

    Pepper-Crusted Grill-Roasted Beef with Rosemary Chimichurri

    By searing over high heat and then moving to a cool zone to roast, the meat picks up an extra layer of smoky flavor it wouldn't get in the oven.…

  • Article

    Real Barbecue

    Techniques for slow-smoked barbecue, plus sauces from all over America

  • Article

    Build Your Perfect Picnic

    Choose your favorite sandwiches, sides & sweets for a sun-drenched outdoor feast

  • How-To

    How to Barbecue Tender Ribs

    Learn the secrets to making smoky barbecued pork ribs in your own back yard

  • Menu

    A Casual Antipasto Party

    For relaxed entertaining, make a variety of colorful salads and side dishes ahead and then serve them family-style.

  • Magazine

    Take It Outside

    For al fresco eating, here are our favorite gear finds for the season

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