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  • Recipe

    Chicken, Lemon & Olive Stew

    Warm, earthy spices infuse this savory stew, and olives and lemon add brightness. It’s perfect for casual entertaining because it tastes even better a day or two after it’s made.

  • Article

    A watched pot never boils over

    It happens to me all the time. I put on milk to boil, turn around, and it boils over. So now I use my digital thermometer with the alarm function…

  • Article

    Perfect piecrust overhang

    Allison Ehri Kreitler, Fine Cooking test kitchen associate and food stylist, None

  • Article

    How to Avoid Overfermentation

    Q: Sometimes when I make bread (especially brioche) I notice a very strong, unpleasant alcohol taste in the finished loaf. What causes this and how can I avoid it? Jennifer Davis,…

  • garlic-and-herb-fried-eggs-on-toasts-with-prosciutto-crisps-sq
    Recipe

    Garlic & Herb Fried Eggs on Toasts with Prosciutto Crisps

  • How-To

    Easy Fried Eggs

    A fried egg makes a great topper for any hash, including our southwestern-style Sweet Potato & Chile Hash. Fried eggs are easier to cook if not crowded in the pan; if you’re…

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