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  • Article

    The freshest flour

    Grinding your own flour is one of those kitchen tasks that sounds smart—it tastes fresher, has no additives, and is less expensive—but also arduous. This countertop electric mill from L’Equip…

  • Article

    Dried and true

    Drying fruits and vegetables is a space-saving way to preserve the season, but we’ve always been put off by tying up our oven for the long-time-at-low-heat process. This electric countertop…

  • How-To

    Potato Gratin Recipe: Create Your Own

    One simple technique, endless variations

  • Recipe

    Rich Caramel Sauce

    Add heavy cream and butter to the Basic Caramel recipe for a velvety sauce that’s lovely over vanilla ice cream, with toasted nuts on top. It’s also good with chocolate desserts.

  • Recipe

    Basic Caramel

    The caramel will harden quickly upon cooling.

  • Article

    What’s seasoned rice vinegar?

    Seasoned rice vinegar is plain (or “natural”) rice vinegar to which sugar and salt are added. It’s an easy way to boost the sweet, salty, and tangy elements of a…

  • Recipe

    Frittata Recipe: Create Your Own

    If you like omelets but dread folding the eggs over the filling without creating a mess, try making a frittata instead. It’s a lot easier to cook and just as…

  • How-To

    Bread Stuffing Recipe: Create Your Own

    Choose your bread and add-ins and you've got all the flavor possibilities you’ll need for many feasts to come.

  • How-To

    Bread Pudding Recipe: Create Your Own

    It's easy to customize this comfort-food classic with your favorite flavors

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