Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Pan

  • Recipe

    Pan-Roasted Chicken Breasts with Orange-Brandy Sauce

    A quick soak in an orange juice brine infuses the chicken with lots of flavor. You’ll need a total of about 9 medium oranges for this recipe.

  • Recipe

    Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle

    The quick vegetable pickle is a bright, tangy complement to marinated steak. If there’s any left over, try it on a turkey sandwich.

  • Menu

    A Southern Thanksgiving Dinner

    Cornbread, collard greens, pecans, sweet potatoes and grits add a touch of Southern flair to the traditional Thanksgiving dinner. Download a pdf of this menu, including all recipes, shopping list and timeline.

  • Recipe

    Pan-Seared Summer Squash with Crisp Rosemary

    Sautéed whole rosemary leaves provide a savory, crunchy contrast to the tender squash.

  • Recipe

    Pan-Seared Steak with Caper-Anchovy Butter

    Some grocers mistakenly label tri-tip steak as sirloin tips, so feel free to ask if there's any question. Tri-tip steak should be thick and nicely marbled. Course, if you can’t find…

  • Recipe

    Roasted Turkey with Juniper-Ginger Butter & Pan Gravy

    Brining the turkey and rubbing an intensely flavored butter under the skin before roasting guarantees a juicy bird.

  • How-To

    How to Sauté

    Learn the basics of sautéing with Senior Food Editor and Test Kitchen Manager Jennifer Armentrout. Quickly cooking vegetables or thin cuts of meat in a small amount of oil gives…

  • How-To

    How to Butter and Flour a Cake Pan

    Test Kitchen Manager Jennifer Armentrout shares her tips for preparing cake pans so that cakes release perfectly and look beautiful.

  • Article

    Speed under pressure

    Besides the fear factor of exploding stews, one of the deterrents to using pressure cookers is their size—at 8 quarts or more, they tend to get pulled out of the…

  • Recipe

    Pan-Seared Salmon with Plum-Cucumber Salad

    This sunset-hued dish is as delicious as it is gorgeous, so it's sure to impress whether you serve it on a weeknight or to weekend dinner guests. The seasoned rice…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.