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  • Recipe

    Galettes of Spring Greens with Goat Cheese & Marjoram

    Serve these thin pancake-like rounds as an accompaniment to the navarin, or offer them as a first course.

  • Article

    Top Ten Apple Desserts

    Apples are brilliant in a pie, of course, but what makes them such a classic for baking is that their warm, sweet fragrance is a natural in nearly any kind of…

  • Recipe

    Crisp Rösti Potatoes

    Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. See the…

  • Recipe

    Clafoutis with Prunes & Armagnac

    Vanilla sugar is just what it sounds like: a vanilla-scented sugar, good for finishing desserts. It’s common in Europe but sometimes hard to find here; the clafoutis will taste just…

  • Recipe

    Basic Crêpe Recipe

    I like to have at least two pans going at once, but you can certainly make these one at a time. This recipe fits in a regular-size blender. If you…

  • Recipe

    Mu-Shu Pork

    Cloud ears, also called wood ears, are a dried black mushroom used in Chinese stir-fries. Golden needles, the dried buds of tiger lilies, are often simply called lily buds. Both…

  • Recipe

    Mandarin Pancakes

    These thin pancakes are used to wrap up the Mu-shu Pork filling, and the recipe can be doubled easily. After cooking, the pancakes may be refrigerated for three to four days…

  • Cherry-Clafoutis-75820-square

    Cherry Clafoutis

    The clafoutis puffs in the oven as it bakes, but it collapses almost immediately once removed. It may be served hot (my preference) or at room temperature.

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