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Pancake

  • Recipe

    Galettes of Spring Greens with Goat Cheese & Marjoram

    Serve these thin pancake-like rounds as an accompaniment to the navarin, or offer them as a first course.

  • Article

    Top Ten Apple Desserts

    Apples are brilliant in a pie, of course, but what makes them such a classic for baking is that their warm, sweet fragrance is a natural in nearly any kind of…

  • Recipe

    Crisp Rösti Potatoes

    Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. See the…

  • Recipe

    Clafoutis with Prunes & Armagnac

    Vanilla sugar is just what it sounds like: a vanilla-scented sugar, good for finishing desserts. It’s common in Europe but sometimes hard to find here; the clafoutis will taste just…

  • Recipe

    Basic Crêpe Recipe

    I like to have at least two pans going at once, but you can certainly make these one at a time. This recipe fits in a regular-size blender. If you…

  • Recipe

    Mu-Shu Pork

    Cloud ears, also called wood ears, are a dried black mushroom used in Chinese stir-fries. Golden needles, the dried buds of tiger lilies, are often simply called lily buds. Both…

  • Recipe

    Mandarin Pancakes

    These thin pancakes are used to wrap up the Mu-shu Pork filling, and the recipe can be doubled easily. After cooking, the pancakes may be refrigerated for three to four days…

  • Cherry-Clafoutis-75820-square
    Recipe

    Cherry Clafoutis

    The clafoutis puffs in the oven as it bakes, but it collapses almost immediately once removed. It may be served hot (my preference) or at room temperature.

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