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  • Menu

    Panini & Zuppa Supper

    Warm up your weeknight meal with the flavors of Italy

  • Recipe

    Grilled Italian Hero Sandwich

    This recipe, excerpted from the cookbook Panini Express, does wonders for the familiar meaty hero sandwich just by pressing and grilling it. Warmed up, the deli ingredients just taste better. Of course, starting with the…

  • Recipe

    Fresh Salmon Croque Madame

    A classic Croque Madame is a grilled cheese sandwich with a fried egg on top. In this version, the soft yolk becomes a delicious sauce for an open-faced sandwich of…

  • Recipe

    Sausage Panini with Grapes & Gorgonzola Dolce

    This easy recipe combines three quintessentially Italian foods into a satisfying sandwich. Gorgonzola dolce is a creamy, mild, spreadable version of the famously pungent blue cheese.

  • Recipe

    Buffalo Chicken Panini with Blue Cheese and Celery

    Excerpted from the cookbook Panini Express, this sandwich is a tribute to Buffalo's favorite chicken wing recipe. If you don't have any leftover barbecued chicken, plain cooked chicken will do, especially when…

  • Recipe

    Corned Beef Panini with Muenster Cheese and Wilted Cabbage

    Here's a quick and tasty way to get that beloved corned beef and cabbage combination (with melted Muenster as a surprise ingredient) in a toasty sandwich everyone will love.

  • Article

    Inspired by Italy

    While living and cooking in Italy, I learned the best culinary lessons at the marketplace, where I discovered the beauty of each growing season and the importance of getting to…

  • Recipe

    Grilled Prosciutto, Fontina & Sun-Dried Tomato Sandwiches

    No panini press? No problem. You can still make crisp-crusted grilled Italian sandwiches, by splitting pita loaves. You can also cook these sandwiches over a very low flame on a…

  • Article

    Pie Irons

    Read a review of two hinged cast-iron cookers that can be used over a campfire to grill toasted sandwiches.

  • Article

    Equipment Review: The Best Panini Presses

    There’s something irresistible about a grilled sandwich, with its crisped, golden-brown bread, gooey cheese, and warm fillings. That must be why panini—which are essentially grilled sandwiches—are popping up all over,…

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