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Panko - Page 2 of 6

  • Recipe

    Creamy Scalloped Squash

    A quick broil ensures that the squash retains its firm texture under a blanket of rich cheese sauce and crisp golden breadcrumbs. Pimientos, easy to find near the olives in…

  • Recipe

    Curry-Crusted Shrimp with Coconut Noodles

    Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry. The twist here is that the shrimp are fried separately…

  • Recipe

    Smoky Spanish Albondigas Soup

    This is a lighter Spanish version of spaghetti and meatballs. Manchego and smoked paprika add depth of flavor while saffron dresses up the tomatoey broth.

  • Recipe

    Spicy Thai Tofu Burgers

    Don’t hide this pretty, veggie-packed patty in a bun; serve it on a Thai-inspired salad of chopped lettuce tossed with bean sprouts, grated carrot, and chopped fresh mint and cilantro.…

  • Recipe

    Middle Eastern Chickpea Burgers

    Toasty spices and chickpeas give this burger a flavor evocative of falafel. Serve it in or on a pita with some store-bought or homemade tzatziki and a salad of chopped…

  • Recipe

    Garlicky White Bean Burgers

    Beans make up the bulk of this burger, but that’s far from all there is to it. Farro gives it texture, while sun-dried tomatoes, Parmigiano, rosemary, and fennel seed add…

  • Recipe

    Crab and Corn Cakes with Lime Sour Cream

    Classic crab cakes get a subtle Tex-Mex treatment with the addition of corn and a refreshing lettuce and cilantro salad on the side.

  • Recipe

    Pea and Artichoke Dip

    Here’s a new take on the classic baked artichoke dip. It may be retro, but it’s always the first to go at parties. Peas give it a beautiful color and…

  • Recipe

    Mustard Chicken with Deviled Crumbs

    Crunchy, buttery, cayenne-spiked “deviled” crumbs are actually heavenly when sprinkled over mustardy grilled chicken. Serve with some wilted greens to round out the plate.

  • Recipe

    Rigatoni with Cauliflower, Currants, and Pine Nuts

    A few minced anchovies give this pasta a deep savory (not fishy) flavor, while toasted breadcrumbs add a crispy element.

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