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  • Article

    The Un-bare Cupboard

    Pasta and tuna and tomatoes, oh my! Only six weeks to cook the contents of the cupboard before it's time to move.

  • Recipe

    Black Bean Soup with Sweet Potatoes

    The sweet potatoes in this soup contrast nicely with the tang of the yogurt and the tartness of the lime. Aniseed lends an unusual hint of licorice flavor.

  • Recipe

    Root Vegetable & Barley Soup with Bacon

    If you store this for more than a day, the barley will absorb some of the liquid and you’ll need to thin it with a little water when you reheat…

  • Recipe

    Pasta e Fagioli

    This Italian soup–which has as many variations as there are cooks—is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal.

  • Article

    Masa Harina: A Mexican pantry staple

    Masa harina, a flour made from specially treated ground corn, is the foundation for tortillas, tamales, sopes, and many other corn-based Mexican treats. To make masa harina, corn kernels are…

  • Video

    Ellie Krieger's New Way Pantry

    The host of the Food Network show Healthy Appetite shares tips from her new book, The Food You Crave, and talks about the secret of her food philosophy

  • How-To

    Improvise Your Own Quick Pastas

    When you’ve strategically stocked your kitchen with staples like canned beans, chicken broth, olives and cheeses, a pasta dinner is never further away. Our guide for quick pastas from the…

  • Article

    Top 10 Fridge Essentials

    With these long-lasting and versatile items on hand, you'll rarely be at a loss for what to cook

  • How-To

    No-Cook Pasta Sauces Mean Fresh, Quick Meals

    Mix summer-fresh ingredients and tasty condiments with just-boiled pasta for light fare with big flavor

  • Article

    New Flavors From the Indian Spice Pantry

    Curry leaves, fenugreek leaves, and the warming spice blend called garam masala are listed as optional ingredients Suvir Saran's Indian vegetable stir-fries, but they’re worth seeking out and getting to know because…

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