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  • Recipe

    Paprika Chicken with Kielbasa

    This is a riff on a traditional Hungarian dish, Chicken Paprikás. I’ve added kielbasa and pimentón because I love the smoky flavor they contribute.

  • Recipe

    Chicken Paprikás

    While old-school Hungarian cooks would use lard instead of oil and probably double the amount of sour cream, this somewhat lighter version is equally delicious and more to American tastes.

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