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  • Recipe

    Classic Eggplant Parmigiana

    This is how they do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, a little fresh mozzarella, and good Parmigiano-Reggiano.…

  • Recipe

    Eggplant Parmigiana Rolls with Pine Nuts and Baby Arugula

    If you think you know eggplant parmigiana, think again. In this inspired update, thin, crunchy ribbons of breaded zucchini wrap up a filling of eggplant, tomato sauce and Parmigiano-Reggiano. A fresh…

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