Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Recipe

    Steak with Three-Chile Sauce

    For this dish, the earthy combination of three of Mexico’s most distinctive chiles creates a nuanced result that is not nearly as hot as you might expect. Much of the…

  • Article

    Guide to Fresh and Dried Chiles

    Different chile varieties can bring wonderful nuance to spicy food. But the selection of chiles in grocery stores can be spotty, mislabeled, and confusing--unless you shop with our chile guide…

  • Article

    Pure Chile Powders Add Intense Flavor to Sauces and Stews

    Tony Rosenfeld takes a look at the differences among chile powders. Pasilla, ancho, New Mexico, chipotle, and cayenne vary in heat level and flavor and are used in different dishes.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.