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Passionfruit

  • Recipe

    White Chocolate Coconut Cake

    Coconut cake makes me think of Christmas. The white-flocked cake looks so magnificent at the center of a holiday table that I can’t help but save this recipe for December…

  • Recipe

    Passionfruit-Mango Macarons

    This recipe is excerpted from Sweet Macarons.

  • Recipe

    Orange and Hazelnut Cake with Orange Flower Syrup

    This is a wheat-free cake, very light and fluffy, soaked in a zesty syrup. Cakes are not as popular as filo pastries in the Eastern Mediterranean, but this is a…

  • Recipe

    Passionfruit Macadamia Ice Cream

    Take a virtual tropical vacation with this sunny flavored ice cream, which uses David Lebovitz's simple formula to create your own custom ice-cream  flavor with flavor infusions and add-ins. You…

  • Article

    Getting to know passionfruit

    Passionfruit adds an exotic, tropical flavor to summery fruit salads, sorbets, and frozen blender drinks, like daiquiris. Native to South America, these eggplant-color orbs are like inside-out Faberge eggs—their dull,…

  • Recipe

    Grilled Mango, Poblano & Passionfruit Salsa

    Add minced habanero or jalapeño chiles if you like it spicy, but taste your roasted poblano before adding any more heat; some poblanos can be just as hot as jalapeños.…

  • Article

    Discover the Luscious Flavors of Tropical Fruits

    Don't be deterred by the odd-looking peel

  • Recipe

    Passionfruit & Citrus Salad with Coconut Meringues

    You can make this refreshing dessert in minutes. The passionfruit seeds add a pleasant crunch, but if you prefer, you can strain them out of the pulp before pouring it over the…

  • How-To

    Sweet, Citrusy Passionfruit Accents Desserts

    Scoop its pulp or squeeze its juice to add intense flavor to pound cake, sorbet, and fruit salad

  • Recipe

    Mini Passionfruit Pavlovas

    These tiny mouthfuls are a scaled-down version of the classic Australian dessert: a crunchy meringue shell, sweet-tart passionfruit cream filling, and colorful fresh-fruit garnish. Use whatever fruit is in season…

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