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  • Recipe

    Whole-Grain Penne with Sun-Dried Tomatoes and Corn

    Sweet, chewy dried tomatoes and brown butter infused with orange zest and spicy chile boost the whole-grain flavors of the pasta in this simple yet scrumptious weeknight dish. Thai basil…

  • Recipe

    Penne with Ricotta, Caramelized Onion, and Radicchio

    Sweet caramelized onion and creamy cheese tame radicchio’s bitter nature in this wintertime pasta. Fried capers add a crisp jolt of brightness to just about every bite.

  • Recipe

    Penne alla Vodka

    This take on a favorite Italian-American pasta dish is more tomatoey than most versions. For a creamier sauce, add another 2 Tbs. cream.

  • Moveable Feast

    Casarecce Ragù with Ricotta

    Casarecce is a short rolled pasta whose scroll-like shape invites sauces into its every nook and cranny. Chef Evans made his original ragù with ground goat meat and a homemade…

  • Recipe

    Penne with Smoked Ham, Peas, and Mint

    Fresh mint, a classic pairing with peas, brightens this creamy pasta dish.

  • Recipe

    Penne with Asparagus, Shiitake, and Pancetta

    Fresh lemon zest and juice brighten this springtime pasta and enhance the asparagus flavor, while earthy shiitake and salty pancetta round things out. Any short pasta shape will do here,…

  • Recipe

    Pasta Carbonara Frittata

    This riff on classic pasta carbonara, a brunch-friendly frittata studded with penne and bacon, is more about the eggs and less about the pasta. It’s great served warm or at…

  • Recipe

    Baked Penne with Cauliflower and Cheese

    Cauliflower and cheese are a classic combination, and here they come together in a sophisticated take on macaroni and cheese. The cauliflower adds flavor and beneficial nutrients, and it lightens…

  • Recipe

    Penne with Sausage, Fennel, and Pecorino

    This hearty fall pasta gets a double dose of fennel flavor, from both fresh fennel and fennel seed in the sausage.

  • Recipe

    Macaroni and Cheese with Spinach and Feta

    Think of this dish as the flavors of Greek spanakopita in a comforting baked macaroni and cheese. Gouda and Monterey Jack cheeses provide creamy texture, while staying in a supporting…