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  • Article

    Sweeten the Deal: Embellish your special desserts

    To give your desserts that “wow” factor, look to any one of these easy embellishments

  • Article

    Go Floral

    We think candied rose, lilac, and violet petals make a cute—and tasty—addition to individual cakes or cupcakes. Try pairing them with some candied mint leaves for a little extra flavor…

  • Article

    Dessert Strikes Gold (Silver, Too)

    If you’ve ever admired fancy restaurant desserts adorned with touches of shiny gold, you’ll know why we’re excited to use this edible gold and silver in our own kitchens. Get…

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