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Peter Reinhart

  • Article

    All About Rye Flours

    Bread-making expert Peter Reinhart shares a guide to help you choose rye flour.

  • Article

    Ultimate Pizza Dough

    The Fine Cooking Special Issue - Real Italian - features and awesome pizza dough recipe

  • Product

    Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

    Renowned bread baker and instructor Peter Reinhart proves that you don’t need to be a pro to make delicious artisan breads at home.

  • Article

    The 5 Second Rule

    A cook who's feeling cocky drops her dish, but then decides to eat it anyway, thanks to some good advice.

  • How-To

    How to Make Calzones

    A calzone is nothing more than a pizza folded in half and baked as a turnover. Watch cookbook author and pizza expert Peter Reinhart demonstrate how to shape and crimp…

  • Recipe

    Classic Water Bagels

    A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of lox, and a thick slice of a juicy, ripe tomato. Be sure to use instant…

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