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Pie dough

  • Article

    Episode 3: All About Pie Dough

    Learn about the three different fats used in pie dough and how they yield different results. Abby also demonstrates three methods for mixing the dough, and how to avoid tough…

  • Recipe

    Butter Pie Dough

    This recipe yields enough for one Apple Pie Covered with Leaves, or one each of the Pecan Rum Tart and the Pumpkin Pie with a Leafy Rim. To make enough dough…

  • Article

    When the Mercury Goes Up, Making Pastry Gets Tricky

    In the summer, pastry dough can be difficult to deal with because of the heat. In this short article, Abby Dodge and Molly Stevens offer tips to bakers who work…

  • How-To

    How to Roll and Shape Pie Crust

    Roll “around the clock” for a circle of even thickness

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