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Pie - Page 2 of 11

  • Article

    Thanksgiving FAQs

    Need a quick answer to a Thanksgiving dilemma? We've compiled expert answers on some of the most commonly asked questions about the big meal.

  • Article

    Make-Ahead Pumpkin Pie?

    Q: How far ahead can I make my pumpkin pie without the crust getting soggy? If I want to get the baking out of the way early, should I just make…

  • Article

    Thanksgiving Make-Ahead Tips

    Work in baby steps in the days and weeks ahead of the meal, and you'll be cool and calm on Thanksgiving day.

  • How-To

    How to Blind-Bake Pie Crust

    This simple step is the key to keeping pies like pecan and pumpkin from becoming soggy

  • How-To

    An Autumn Leaf-Trimmed Pie Crust

    Leaves cut from leftover pie dough scraps make a gorgeous decoration for a Thanksgiving pie. Assistant Test Kitchen Manager Allison Ehri Kreitler demonstrates some tips for making realistic leaves and…

  • Recipe

    Banana Cream Pie

    Fragrant vanilla pudding cradled in a graham-cracker crumb crust, topped with bananas and real whipped cream. No wonder this recipe, excerpted from The Food You Crave, is a reigning favorite.

  • How-To

    How to Crimp a Pie Crust

    Learn a simple technique for making a basic fluted crust

  • Article

    Fall for Pear Desserts

    Turn juicy autumn pears into warm cakes, crisps, cobblers and more

  • Recipe

    Sugar & Spice Pumpkin Pie with Brandied Ginger Cream

    It’s worth freshly grinding the spices for this rich and silky pie; they add a depth and vibrancy you just don’t get with the pre-ground variety.

  • Article

    The Whys of Pies

    Learn how to avoid the most common pie challenges like cracking custards, tough crusts, and crusts that shrink or crumble, so that your Thanksgiving meal ends on a sweet, successful note.    

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