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Pierre Herme

  • Recipe

    Orange & Cardamom Marmalade Parfait with Raspberries & Streusel

    This cool and sophisticated dessert layers a bittersweet, ginger-and-cardamom-spiked orange marmalade with rich cream-cheese mousse, crunchy streusel crumbles, and fresh, ripe raspberries.

  • Recipe

    Cream Cheese Mousse

    This mousse can be made up to two days ahead of serving the parfaits. Have ready your parfait glasses, filled with the pudding, compote, or marmalade.

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