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Pies - Page 3 of 9

  • Recipe

    Bacon and Cane Syrup Pecan Pie

    Bacon may sound like an odd addition to pecan pie, but its salty, smoky flavor balances the sweetness of the filling in a beguiling way. Cane syrup, Louisiana’s version of maple…

  • Recipe

    Classic Southern Pecan Pie

    This is not one of those overly sugary, super-gooey pecan pies. Instead, this version strikes just the right balance—the filling is rich but not cloying, so the pecans take center stage,…

  • Recipe

    Bourbon-Chocolate Pecan Pie

    Bourbon’s sweet, toasty flavor is the perfect partner for the dark chocolate in this rich pie filling.

  • Recipe

    Coffee-Toffee Pecan Pie

    With notes of butterscotch, espresso, and bourbon, this is a pecan pie like no other. For more pie recipes visit The Guide to Thanksgiving Dinner.

  • Recipe

    Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel

    A hint of spice lets the delicate flavor of the pears shine through, while the dried cherries are a welcome alternative to traditional raisins. For more pie recipes visit The Guide…

  • Recipe

    Sweet Potato Pie

    Because of its similar texture, sweet potato is a natural stand-in for pumpkin in this spin on the traditional Thanksgiving pie. Visit the Guide to Thanksgiving Dinner for more pies and Thanksgiving…

  • Recipe

    French Apple Pie

    Some of my favorite meals as a child were lunches with my Dad when he took me to work at the Twentieth Century Fox studio. This pie, served at the…

  • Recipe

    Brandied Apricot-Almond Slab Pie

    Slab pies are like giant Pop-Tarts designed to feed a crowd. As the pie cools, the filling—made with both fresh and dried apricots—firms up enough that the slices can be…

  • Recipe

    That Horse Race Pie

    "That horse race" is the Kentucky Derby, and this pie is a tradition for Derby Day parties. Can't call it a Derby Pie, though, because a bakery in Louisville gets…

  • Recipe

    Ricotta and Rice Pie

    This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions.

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