Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Pig

  • Product

    Cookbook Giveaway – Pig: King of the Southern Table

    From snout to shoulder and hock to tail, award-winning author James Villas leaves none of the noble hog unrelished in his new book, Pig. Read the review, check out three…

  • Article

    Ham hocks: Nature’s bouillon cubes

    As a vegetarian growing up in Virginia, I always thought of ham hocks as my nemesis. Green beans, collards, black-eyed peas, you name it—they all were cooked with ham hocks.…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.