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Pimento stuffed green olives

  • Recipe

    Pasta with Sausage, Radicchio, and Green Olives

    Cocktail olives give this pasta welcome bursts of sweet and briny flavor that perfectly balance the subtle bitterness of the radicchio.

  • Recipe

    Slow Cooker Arroz Con Pollo with Chorizo

    This gorgeous dish has it all: tender chicken, salty olives, floral saffron, sweet bell peppers, and smoky chorizo. Make sure to use instant rice and raw or uncooked chorizo (Mexican,…

  • Recipe

    Sweet Potato Cottage Pie

    A cottage pie is like a shepherd’s pie, except that it’s made with beef, not lamb. Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices…

  • Recipe

    New York Steaks with Martini Butter

    Top a simple steak, pork chop, or chicken breast with a compound (flavored) butter, and an average dish turns into an exceptional one. 

  • Recipe

    Beef Picadillo

    A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.

  • Recipe

    Giardiniera Relish

    Giardiniera is an Italian-style mixed pickle that typically contains pearl onions, cauliflower, hot peppers, cucum­bers, carrots, and celery. You can find it in glass jars in the supermarket.

  • Recipe

    Mediterranean Grilled Pork, Chicken or Turkey with Tomato-Olive Salsa

    The fragrant fennel-paprika rub and the briny cherry tomato salsa evoke the cuisines of Italy.

  • Recipe

    Chicken with Spiced Tomato, Caper & Olive Sauce

    The inspiration for this recipe was Cuban picadillo, a meat dish usually seasoned with tomatoes, onions, garlic, and fragrant spices like cinnamon and cloves. Serve on a bed of white…

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