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Pimenton

  • Article

    Is merquén the new pimentón?

    A Chilean spice blend might be the next big flavor of the month

  • Recipe

    Spicy Spanish Olives

     

  • Article

    Paprika Varieties & Substitutions

    Q: I used to see just paprika sold in stores, but lately I notice several kinds. What is the difference and can they be used interchangeably? Craig Henderson, Reno, NV A:…

  • Recipe

    Pimentón Vinaigrette

    This vinaigrette lends some smoky heat to grilled Shrimp Skewers and Pancetta & Pineapple Skewers. Pimentón is smoked Spanish paprika. You can find it in specialty food stores or online at iGourmet.com.

  • Article

    Paprika

    Sprinkled over deviled eggs and potato salads, paprika looks pretty and doesn’t taste like much. But heat it gently in oil and this shy spice blossoms, exuding a sweet flavor with…

  • Recipe

    Paella with Shrimp, Clams & Mussels

    Spanish bomba rice absorbs more liquid than other rice varieties. If you can’t get bomba, use another medium-grain rice, such as Goya brand, but add only 3-1/2 cups of broth…

  • Article

    Stocking Your Spanish Pantry

    For the most authentic Spanish flavor in your tapas, seek out these ingredients in upscale super­markets or try our mail-order sources

  • Recipe

    Seared Shrimp with Pimentón & Sherry

     

  • Article

    Ingredient Profile: Paprika

    Ground from dried chiles, paprika plays an honored role in both Hungarian and Spanish cuisines. Each country has a distinctive style of paprika, both of which are generally better than…

  • Article

    A Passion for Paprika

    Chef Leslie Revsin delves into the timeless appeal of paprika, both Hungarian and Spanish.

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